Winemaking 

We offer a wide selection of yeast, enzymes, and additives to help you craft exceptional wines. Among our premium products, you’ll find liquid winemaking yeasts such as Burgund, Bordeaux, Malaga, Madera, Portwein, Tokay, Sherry, Sauternes, Uniwersalne, Samos, Champagner, or Steinberg – perfect for achieving the unique characteristics of each wine style.

Our range also includes home winemaking equipment like fermentation vessels, presses, carboys, corkers, and precise tools such as hydrometers and refractometers. Explore our extensive collection of corks, caps, and accessories to ensure the quality and presentation of your finished wines.

Whether you're a beginner or an experienced winemaker, we have everything you need to bring your winemaking passion to life. Join us and create extraordinary wines!

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Sausages & Cured Meats

Making your own sausages and cured meats at home is a rewarding passion that lets you enjoy fresh, aromatic creations with unique flavors. 

Our selection includes casings for sausages and cured meats, natural intestines, and essential curing salt to guarantee the perfect taste and preservation of your products. We also offer a variety of accessories like smoking hooks, twines, and netting to simplify the preparation and smoking process.

For added convenience and precision, explore our stuffers, applicators, and other tools that make sausage-making easier and more efficient. 

Homemade charcuterie is not only a great way to enjoy healthy, natural food but also an opportunity to preserve culinary traditions. 

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Cheesemaking 

Making cheese at home is a fascinating hobby that blends tradition with creativity. With our products, you can easily embark on this journey and enjoy delicious, natural cheeses crafted to your own recipes.

We offer everything you need to create a variety of cheeses – from soft to hard, classic to regional. Explore our range of cheese baskets and molds, designed to give your creations the perfect shape and texture. For precision in the cheesemaking process, we provide rennets, enzymes, and calcium chloride to ensure optimal milk coagulation.

Don’t miss our bacterial cultures, essential for crafting unique flavors and aromas. With these, you can create cheeses with a wide range of characteristics, from mild to bold.

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