Ask question

Meat Net 125/36mm - 5M Roll

£4.90

Currency

Product Code: Meat Netting
|
Availability: In Stock

(4)

Shipping and couriers

Ask a question

Customer gallery (0)
Share Your Photo

Upload your photo

We’re looking forward to seeing your picture of this product.

We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.

We review every photo before it is published and reserve the right to deny a photo and comment for any reason.

Name

Title (5-100 chars)

I hereby grant alcofermbrew.com irrevocable rights and unrestricted permission in respect of any images uploaded. The granted license is non-exclusive and royalty-free, as well as unconditional and without limitation regarding time and region. According to alcofermbrew.com Terms & Conditions, all uploaded images may be used for commercial and editorial purposes. The images may be edited, reproduced, published and passed to third parties. This includes in particular the publication on alcofermbrew.com websites and its affiliated companies. It also includes usage on social media platforms. In the event that the uploaded image is published, I waive the right to include a copyright. I hereby release alcofermbrew.com from any and all claims and demands arising out of or in connection with the uploaded image.

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Diameter (mm) – 125

The number of meshes on the circumference – 36

Length: 5 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

Reviews (4)

Write a review

Your Name

Your Review

Rating

Bad

Good

Herbert	13/04/2022
Gute Qualität zum fairen Preis. Gut zu verarbeiten und sehr hitzebeständig
0 people found the review to be helpful.
Was this review helpful?

Customer	06/04/2022
Great customer service! Thank you!
0 people found the review to be helpful.
Was this review helpful?

Nicola	06/04/2022
Ist okay:) zum einwickeln von Rouladen ;) und zur Sicherung von Trauben, Abwehr der Vögel !
0 people found the review to be helpful.
Was this review helpful?

happy customer	27/06/2020
Perfect meat net, super fast delivery
0 people found the review to be helpful.
Was this review helpful?

Ask question

PRODUCTS

Meat Net 125/36mm - 5M Roll

£4.90

Customer gallery (0)
Share Your Photo

Related Products

Meat Smoking Hooks - 5 pcs

Injector for Meat 100ml

BBQ & Smoker Thermometer 0°C to 250°C

Jam Thermometer 0°C to 110°C

Pressure Ham Cooker 3kg

Cooking String 400mts

Silicone Pressure Ham Cooker 1kg

Pekla 67g - curing salt with herbs

Injector for Meat 30ml + 2 needles

Salinity Meter 0-300g/l Aerometer - Brine Hydrometer

Brine densimeter 0-32° be

Nitrite Salt 1kg

Pekla for seasoned sausage 60g for 2kg

Meat Smoking Hooks - 10 pcs

Meat Smoking Hooks - 15 pcs

Meat Smoking Hooks - 20 pcs

Nitrite Salt 100g

Nitrite Salt 400g

Reviews (4)

Write a review

Ask question

PRODUCTS

Meat Net 125/36mm - 5M Roll

£4.90

Customer gallery (0) Share Your Photo

Related Products

Reviews (4)

Write a review

Customer gallery (0)
Share Your Photo