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Homemade Meats

Homemade Meats


Methods of brine-curing of meat

There is no smoking without brine-curing Even the best smoke alone will not bring the desired effect. Wherever salt could not be extracted from sea water or excavated, it was called “white gold”. This is confirmed by known mediaeval trade routes. In autumn, columns of horses carrying sacks of sal...
Author 17.01.2020.
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Everything you always wanted to know about cured meat

Curing is the natural process harnessed by humans to preserve meat. How to make a prosciutto for instance? You take a hunk of meat, salt profusely and hang it to dry for a long period. Of course it’s only a brief summary of whole process, but in fact it’s really simple. So, let’s go to the kitchen!...
alcofermbrew.com 07.03.2019.
views: 191 read more ⟶
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