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Wine Yeast

Most winemakers reach for specialized wine yeast. And as it turns out - it's very good that they choose just such because they are selected and bred in the right way. The obtained species of these useful microorganisms give much better results in the production of the drink. By selecting a specific type of yeast, we are able to determine how strong a drink will be obtained from the given fruit and how long the fermentation will take.

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