Your shopping cart is empty!
Especially, if DIY cheese makers are equipped with advanced and high quality equipment allowing for the control of the whole process of making cheese (starting from spoiling the milk, culturing through the process of coagulation, draining and scalding until the moment of forming and, in some cases, mold-ripening). The products available in this section have been gathered due to their extreme usefulness for both future and experienced cheese makers. What is more, the items here are everything that is needed to make your first lump of cheese. The sets also include complete instructions on how to proceed with on every step. As we know that while making cheese high quality ingredients are important, our customers can choose from ou rennet, molds, mats, cheese and yoghurt cultures, lipase, herbs for cheese, salt, calcium chloride, and many more.
Make cheese at home has never been easier or more fun. Choose from our cheese making kits to get you off on the right track. They come complete with everything you need to make cheese along with detailed instructions. Advanced and amateur cheese makers can choose from our: rennet, molds, mats, cheese and yoghurt cultures, lipase, herbs for cheese, salt, calcium chloride, cheese equipment.
chloride should be added to milk to increase cheese production efficiency, as
it improves ..
Starters kit cheeseIdeal for the starting cheese maker. Contains:2 cheese moulds 550 g - Cheese moul..
Simple and Fast to make any type of cheese, complete – You need only milk.With this kit You can prod..
Cheese molds are used to consolidate and form curds, giving
a final cheese it's desired shape. To c..
For draining/maturing cheeses 33x24x2cm..
Maturing basket is hygienic, save space and allow for
ventilation.Size: 30x40x10cmCapacity: 10L
CheeseclothSince we are experts in making home-made cheese, we know that the best quality products ..
Cheesecloth, ideal for home cheese production.Universal use as a cheese cloth, filtering cloth, cove..
Cheesecloth, ideal for home cheese productionA popular alternative to traditional cheesecloth or but..
Practical and precise pH meter in a waterresistant casing.Range: 0,00-14,00 pH reading: per 0.01 ph...
Kit for preparation and for Maturing CheeseThis cheese kit contains:Cheese Ripening Container - Clos..
Lactoferm Rennet liquid 25ml ( Animal Rennet )Highly concentrated = 1/10,000. Store refrigerated!Dos..
Lid for Cheese Basin 30x40mm..
LIQUID CHLORIDE OF CALCIUM 100mlUSE: Dissolve the contents of the bottle in the milk brought
to a t..
Vinegar mother culture for starting up wine vinegar, apple vinegar, etc. Natural vinegar can on..
To measure the pH of a sample of juice, wine must, beer, kombucha, liquid milk and whey.Ideal for Wi..
Great for transferring liquids specially for aromatherapy, winemaking, cheesemaking, beermaking, hom..
plastic paddle can tolerate contact with boiling temperatures.Made from a
Stainless steel stirring paddle, perfect for mixing pulp or stirring mash, etc.Best Stirring Paddel ..
ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso
frozen and controlled. We extract the..
Lactoferm Liquid Rennet
Rennet seems to be one of the most important ingredients. Without it,
VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara
Cardunculus pistols and ..
Lactoferm Rennet liquid 250ml ( Animal Rennet )Highly concentrated = 1/10,000. Store refrigerated!Do..
Cheese Mould - Cheese FormDiameter: 15.5cmHeight: 15cmCheese weight: 1kg
Cheese Mould - Cheese FormDiameter: 8cmHeight: 8cmCheese weight: 300g
Cheese Mould - Cheese FormDiameter: 7cmHeight: 14.5cmCheese weight: 500g
Cheese Mould - Cheese FormDiameter: 6cmHeight: 5cmCheese weight: 100g
Cheese Mold - Cheese FormDiameter: 12cmHeight: 6.3cmCheese weight: 0.5kg
Cheese Mold - Cheese FormLength: 10.5cmWidth: 10.5cmHeight: 8.5cmCheese weight: 0.5kg
Cheese Mould - Cheese Form with LegsDiameter: 15cmHeight: 7.2cmCheese weight: 1.2kg
Cheese Mould - Cheese FormLength: 16cmWidth: 12cmHeight: 11cmCheese weight: 1.5kgCheese Mould 1.5kgA..
Cheese Mould - Cheese FormDiameter: 20.3cmHeight: 11cmCheese weight: 1.8kg
Cheese Mould - Cheese FormDiameter: 5cmHeight: 5cmCheese weight: 100gCheese Mould 100g RicottaAmate..
Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires...
Lactoferm Cheese CultureWhile
it is possible to make your own home-made cheese without the usage o..
Cheese Mold - Cheese FormDiameter: 9cmHeight: 5.2cmCheese weight: 0.35cm
Cheese Mold - Cheese FormDiameter: 9.8cmHeight: 10cmCheese weight: 0.35kg
Cheese Mold - Cheese FormDiameter: 13cmHeight: 7cmCheese weight: 0.9kg
Digital ThermometerSo many uses: BBQ & Meats, Jam making, Brewing, Winemaking, Cake making, Brea..
Lactoferm Kefir CultureContent 5g. For 1 litre culture. One culture will be
enough for around 15 lo..
Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..
Lactoferm Yoghurt Bifidus CultureContent 5g.Sufficient for 1 litre of bifidus yoghurt. Can be
Lactoferm - Microbial Rennet1 g of powder is sufficient for 150 l milk.Microbial, highly concentrate..
Sturdy press bag 100% Nylon (Polyamide) with coarse structure for maximum output.Available in a rang..
Powder Rennet 5 x
1g Sachets - 1g Sufficient for 100L of milk (10kg cheese)Microbial rennet is
This Cheese Press is ideal for home cheese maker's and professionals.With this cheese pres..
Stainless Steel Cheese PressWhile making your own cheese, it is obvious that you wish to produce it ..
Formaggi Freschi 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C°
for 15 seconds...
10gRecipe: Pasteurize (optional) full fat milk 72° degrees C°
for 15 sec..
Brie 10gRecipe: Pasteurize the milk for 30 minutes at 65° C, then cool to 38° C. Inoculate with the ..
Caciotta 10g- Cheese CultureCaciotta is a unique type of cheese made especially in the regions ..
Camembert 10gRecipe: Pasteurize whole milk at 72° C for 15 seconds. When the milk drops to a tempera..
Caprino Fresco 10gRecipe: Pasteurize the whole milk at 72° C for 15 seconds. When the milk drops to ..
Primo Sale 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. When the mi..
Robiola 10gRecipe: Pasteurize (optional) whole milk at 72° C for 15 seconds. When the milk drops to ..
Stracchino 10gRecipe: Pasteurize whole milk at 72° C. When the milk drops
to a temperature of 39° C..
Taleggio 10gRecipe: Heat whole milk at 72° C for 15 seconds. When the milk drops to a temperature of..
Mozzarella Fiordilatte 10gRecipe: At a temperature of 42° C. Add the culture for mozzarella, mix and..
Ricotta 40gRecipe: RICOLAT allows to produce 100% of the ricotta
present in the final processing wh..
Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..
Food Colouring Liquid – Blue 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, sug..
Food Colouring Liquid – Orange 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, s..
Food Colouring Liquid – Violet 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, s..
Food Colouring Liquid – Yellow 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastri..