Your shopping cart is empty!
Lactoferm Rennet liquid 50ml ( Animal Rennet ) Highly concentrated..
£13.99
Ideal for a range of soft and hard cheesesThis culture can be used to make Feta, Cottage Cheese, Cre..
£7.99
Lactoferm Cheese Culture While it is possible to make your own home..
Lactoferm Rennet liquid 50ml ( Animal Rennet ) Highly concen..
£16.69
This Instant Sourdough Starter Culture requires no cultivating. You can add this straight to your d..
Kefir is a delicious healthy drink, containing eight strains of live Kefir culture which are benefi..
Makes up to 10L of Natural YogurtThis yoghurt culture is a freeze dried yoghurt culture ideal for ma..
Lactoferm - Présure Poudre Microbienne Présure poudr..
£13.65
Powder Rennet 5 x 1g Sachets - 1g Sufficient for 100L of milk (10kg cheese) ..
£10.99
Lactoferm Kefir CultureContent 5g. For 1 litre culture. One culture will be enough for around 15 lo..
Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..
Lactoferm Yoghurt Bifidus CultureContent 5g.Sufficient for 1 litre of bifidus yoghurt. Can be re-cu..
Formaggi Freschi 10g Pack of 10g fo 20L of milk Recipe: Past..
£5.69
Formaggi Stagionati 10g Pack of 10g fo 20L of milk Recipe: ..
Pack of 10g fo 20L of milk Brie 10g Recipe: Pasteurize the milk for ..
Caciotta 10g- Cheese Culture Pack of 10g fo 20L o..
Camembert 10g Pack of 10g fo 20L of milk Recipe: Pasteurize w..
Pack of 10g fo 20L of milk Caprino Fresco 10g Recipe: Pasteurize the..
Pack of 10g fo 20L of milk Primo Sale 10g Recipe: Pasteurize (option..
Pack of 10g fo 20L of milk Robiola 10g Recipe: Pasteurize (optional)..
Stracchino – Pack of 10g fo 20L of milk Recipe: Pasteurize whole milk at 72° C. Wh..
Taleggio – Pack of 10g fo 20L of milk Recipe: Heat whole milk at 72..
Pack of 10g for 20L of milk Mozzarella Fiordilatte 10g Recipe: At a ..
Ricotta – Pack of 40g for 20L of milk Recipe: RICOLAT allows to produce 100% of th..
£6.39
