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Cheese Cultures

Lactoferm Cheese Culture 5g

Lactoferm Cheese CultureWhile it is possible to make your own home-made cheese without the usage o..

£7.99

(3)

Lactoferm Kefir Culture 5g

Lactoferm Kefir CultureContent 5g. For 1 litre culture. One culture will be enough for around 15 lo..

£7.99

Lactoferm Yoghurt Culture 5g

Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..

£7.99

Lactoferm Yoghurt Bifidus Culture

Lactoferm Yoghurt Bifidus CultureContent 5g.Sufficient for 1 litre of bifidus yoghurt. Can be re-cu..

£7.99

Formaggi Freschi 10g - Cheese Culture

Formaggi Freschi 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. ..

£5.69

Formaggi Stagionati 10g - Cheese Culture

Formaggi  Stagionati 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 ..

£5.69

Brie 10g - Cheese Culture

Brie 10gRecipe: Pasteurize the milk for 30 minutes at 65° C, then cool to 38° C. Inoculate with the ..

£5.69

Caciotta 10g - Cheese Culture

Caciotta 10g- Cheese CultureCaciotta is a unique type of cheese made especially in the regions ..

£5.69

Camembert 10g - Cheese Culture

Camembert 10gRecipe: Pasteurize whole milk at 72° C for 15 seconds. When the milk drops to a tempera..

£5.69

Caprino Fresco 10g - Cheese Culture

Caprino Fresco 10gRecipe: Pasteurize the whole milk at 72° C for 15 seconds. When the milk drops to ..

£5.69

Primo Sale 10g - Cheese Culture

Primo Sale 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. When the mi..

£5.69

Robiola 10g - Cheese Culture

Robiola 10gRecipe: Pasteurize (optional) whole milk at 72° C for 15 seconds. When the milk drops to ..

£5.69

Stracchino 10g - Cheese Culture

Stracchino 10gRecipe: Pasteurize whole milk at 72° C. When the milk drops to a temperature of 39° C..

£5.69

Taleggio 10g - Cheese Culture

Taleggio 10gRecipe: Heat whole milk at 72° C for 15 seconds. When the milk drops to a temperature of..

£5.69

Mozzarella Fiordilatte 10g - Cheese Culture

Mozzarella Fiordilatte 10gRecipe: At a temperature of 42° C. Add the culture for mozzarella, mix and..

£5.69

(1)

Ricotta 40g - Cheese Culture

Ricotta 40gRecipe: RICOLAT allows to produce 100% of the ricotta present in the final processing wh..

£6.39

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