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Natural Salted Hog Casings - 28/30mm - 15mts

£4.90

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Product Code: Hog Sausage Casings 28/30
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Availability: In Stock

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2020-11-05 Miriam

Polish homemade sausage

2020-11-05 miriam

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Natural pork casing in 28/30mm calibration.
Length: 15 meters

Natural Hog Sausage Casings are perfect for making sausages like German "Bratwurst", polish Sausages (slaska, mysliwska), italian, French "Boudin blanc" and "Saucisse Montbeliard", and BBQ sausage are made of these bowels.
Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts.
Before opening - storage in temperature of environment, in dry place.
After opening storage in temperature 0-14°C.
Bowls before usage should be soaked about 20 minutes in water with about 30°C temperature.

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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Kalervo Selin	16/10/2020
Nopea palvelu hyvät tuotteet asiallisella hinnalla kiitos. Fast service great produts very reasonable price thak you very mauch Grazie tutto bene Merci Chichien
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Suzanne	24/02/2020
Einwandfreie Ware Die Bratwurstbendel wurden schnell und angemessen verpackt geliefert. Sie sind in einer wieder verschließbaren Tüte und lange haltbar. Die Därme sind gesalzen, wir haben sie zuerst im ca 30°C warmen Wasser eingeweicht. Die Därme haben auch keinen unangenehmen Geruch. Sie haben weder Risse noch Löcher. Die Würste waren lecker. Tolle Preis-Leistung!
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Natural Salted Hog Casings - 28/30mm - 15mts

£4.90

Customer gallery (2) Share Your Photo

My sausage

Polish homemade sausage

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