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Refractometer or a hydrometer in home-made wine making

Precise determination of sugar and alcohol content has a direct impact on the later taste, and above all on the strength of alcohol. Many people ask the question whether more attention should be devoted to the selection of a hydrometer or refractometer. We will try to answer key questions.... 24.06.2019.
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The Wine Awakens. How to restart fermentation?

Many winemakers have a huge problem with fermentation. When everything seems to go their way, it suddenly turns out that all effort has gone to waste. Learn about effective ways to restart fermentation and enjoy the moment spent with a glass of delicious wine.... 30.05.2019.
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Simple recipe for doing kefir at home

Summer is coming. Heat causes that the body constantly demands liquid replenishment. Nothing quenches thirsts like kefir into dinner. It is also a healthy drink that strengthens the bone structure and adds energy. Get to know the recipe for creating your own kefir in home conditions.... 17.05.2019.
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With or without you? Wine yeast.

Winemaking is not a simple work. It requires taking many decisions, and each of them can determine the final quality of the wine. The importance of adding yeast is a frequently raised issue. Some say that you can do without it. Are they right?... 25.04.2019.
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Everything you always wanted to know about cured meat

Curing is the natural process harnessed by humans to preserve meat. How to make a prosciutto for instance? You take a hunk of meat, salt profusely and hang it to dry for a long period. Of course it’s only a brief summary of whole process, but in fact it’s really simple. So, let’s go to the kitchen!... 07.03.2019.
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How to make gouda cheese? Tips and tricks

French has brie and camembert. British people love cheddar, Italians eat a lot of mozzarellas. But one country is famous for the product with a very protected recipe. Ladies and gentlemen, let’s go for a trip to the Netherlands, visit Gouda and let's eat… Gouda cheese.... 22.02.2019.
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