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Excellent strain for systematic use in the production of
white and red wines of quality, it ensures a regular fermentation, good
alcoholic performance, fully respecting the characteristics of the grape,
tuning the bouquet in general. This strain has an excellent proportion
pricequality, as it is produced in large quantities and used throughout the
world, where it is appreciated for its oenological characteristics. The
systematic use is recommended in the cellars, where there is not the
possibility to make best use of other more specific strains.
Active Wine Yeast -7gYeast specially selected for the production of more aromatic
wines because it ..
Active Wine Yeast.Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation ..
Active Wine Yeast.Yeast that provides a neutral fermentation with a high sulphite resistance (up to ..
Active Wine Yeast -7gYeast specially selected for its ability to ferment wines at
Active Wine Yeast -7gYeast for the production of wines with higher residual sugar
content. By keepi..
Active Wine Yeast -7gSpecially for the fermentation of high alcohol wines.
Ferments consistently, e..
Active Wine Yeast -7gThis new yeast decreases the present malic acid up to 50 %!
Too much malic aci..
Active Wine Yeast.Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially
selected for the fermen..
Active Wine Yeast -100gYeast specially selected for the production of more aromatic
wines because i..