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Wine yeast is one of the most important ingredients in the
art of winemaking. If fact, this is the wine yeast that distinguishes grape
juice from wine. Why is that? Well, in the situation when there is oxygen
absent in your demijohn, yeast is responsible for converting sugars included in
the juice into alcohol and carbon dioxide. It means that without yeast no
fermentation process could even be carried!There are a number of yeast types a
winemaker can use to produce his or her homemade wine. Some of them are better
for making fruit wine and brewing, whereas others – in breadmaking.
of them, however, is a high quality product that meets all the requirements of the
most demanding winemakers. This section includes every type of wine yeast for
winemaking. Therefore, these Active Wine Yeast products allow for the
production of all-purpose wine and its most popular types, for example:
Bordeaux White, Bordeaux Red, Burgundy Red, Tokay, Sherry, Malaga, all-purpose
white or all-purpose red. What is more, the yeast will be useful when producing
your own Champagne or Cider. We especially recommend Saccharomyces Bayanus G995
type of yeast as it is perfect for making high alcohol wines. It is ideal in
low temperatures and proves to be useful while making sparkling wine and in
case of secondary or stopped fermentation.