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The art of vinification is all about very high quality ingredients. No wonder winemakers all round the world try to prepare their home-made wines from the best fruit juice and yeast. However, one simple mistake can spoil the effect. That is why we advise to count on proven products only. Just like this Wine Yeast - All Purpose Complex.
Each package includes up to 40g of a mixture containing yeast, nutrients and enzymes ready to transform juice into wine. It is perfect for every wine type produced at home, thus, it can be used by experienced and amateur winemakers. Each fermentation sachet is appropriate for the production of 25 to 50L of any wine.
The complex includes Saccharomyces Cerevisiae wine yeast, suitably chosen nutrition, B group vitamins and pectolytic enzymes. Its alcohol tolerance varies between 15 and 16%. The optimal fermentation temperature is 20-25°C.
How to use it? You need to add the entire content of the sachet directly into the wort wine at 25-30°C. No prior preparation is required. The yeast has properties of killer factor and improve the aromaticity and intensity of fruit wines.
Colour: WhiteTop dia: 33mmBottom dia: 29mmHight: 30mmHole dia: 7-9mmHole size works with most airloc..
Extract meter - Sacharometer 0-25 Blg + Glass Jar
Wine and Beer Hydrometer 0-25 Blg
A hydrometer is a necessary compo..
Finish off your home made wine by adding the ultimate, professional look with ..
High Quality Silicone Bung
Top dia: 24mm
1. Glass tube
2. Flexible hose 2m and Ø: 8 mm
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Active Wine Yeast.Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially
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Active Wine Yeast -7gThis new yeast decreases the present malic acid up to 50 %!
Too much malic aci..
FastFerment™ is an all-in-one, conical fermenter for beer and wine, made of food g..
FastFerment™ is an all-in-one, conical fermenter for beer ..
FastFerment Metal Stand for the Conical Fermenter
Perfect for using to ..
This hydrometer gives you, in an understandable way, all the information (exce..
Warming plate for Demijohns. The plates produce a
temperature increase of 9 °C, and are constructed..
Plastic Fermenter 30L with Lid. Fermenter has two side capacity scale.
Fermenter has two side capacity scale.
Plastic Fermenter 15L with Lid. Fermenter has two side capacity scale.
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Mead Yeast (Honey Wine Yeast) + Nutrient - Suitable for all
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This active yeast ha..
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ENOVINI Currant 7g for 10-25L
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Enovini Active Dry Wine Yeast 7g - 18% for 35L
The process of obtaining ..
Enovini Active Dry Wine Yeast 7g - WS for white, rose and red table wines.
Enovini Active Dry Wine Yeast 7g - Baya 18%
Single-handed may be used fo..
Vinegar mother culture for starting up wine vinegar, apple vinegar, etc.
Fermvin Wine Yeast 7g - LS 2 for white, pink, red wines.
Fermvin Wine Yeast 7g - PDM for white, red wines
for 10-35L wine..
Fermvin Wine Yeast 7g - 7013 for red and white wines
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Fermvin Wine Yeast 7g - VR5 for red wines
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Fermenter with handle 15L + Lid + Plastic Tap. Fermenter has two side capacity..
Good as usual.
Schnelles angären ohne Voransatz
Ich habe aus dem Beutelinhalt schon mit größeren Abständen (über ein Jahr) 3 mal 5-l-Ansätze gemacht.
1 mal Johannesbeerwein und 2 mal Met. Nach einstreuen der Hefe hat die Gärung schon nach wenigen Stunden sehr heftig eingesetzt.
Super Weinhefemischung mit Nährsalz und Enzymen.
Habe meinen ersten selbstgemachten Wein bis auf 17 Vol. Alc. gähren können.
Wow! Had been having rotten results with home wine making. Read somewhere that even dried yeast needs to be fresh and refrigerated. Also that making a "starter bottle" is a good idea. NO wine probs now!
Will make you alcohol in exchange for sugar.
Hard working micro organisms that eat sugar and wizz alcohol. Whats not to love about the little buggers? They make sort work of converting apple juice into cider and grape juice into wine. Its almost magical!