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for Red Wine 20g
Tannin from sweet chestnut. Mainly used for red wines.
Beside bouquet enhancing properties, also has a stabilising effect on
anthocyans (red pigments). Best added at the beginning of fermentation. Dosage:
1-3 g/10 litres.
Fining Agent Super Klar – Spirit FermIt removes the solids and semi-soluble compounds which can caus..
Top dia: 105mmBottom dia: 95mmHight: 34mmNatural Cork Lids - Fits home brew beer bottles, wine
Triple Scale Hydrometer 0-25 Blg % (Balling/Alcohol/Sugar)The saccharimeter measures the perce..
Pectolase - 1 sachet 5g for 25LTo ensure maximum yield of juice and flavour from fruits and alike, a..
Finish off your home made wine by adding the ultimate,
professional look with the application of sh..
Mead yeastMead is perfect when made at home. Now you can produce your own alcoholic beverage made o..
Citric acid is typically used in wines that are naturally lacking in acid. Wines too low in ac..
For clarification of wines, beers, juices, etc. Used in red wines to clear particles and reduce..
Silicagel, used especially for clarification of wine, juices, etc. It is most commonly used in combi..
Mead Yeast (Honey Wine Yeast) + Nutrient - Suitable for all
styles of mead.
This active yeast ha..
Tags: Wine Additives