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Wheat malt is made
only from spring wheat. Varieties suitable for the brewing purposes are used.
The malting process does not differ much from pilsner malt production. Final
air-on temperature is normally between 72-80 °C
Wheat malt is used
mainly for wheat beers and some other top fermented beers. Wheat malt is also
used for lager beers for flavour enrichment and to improve foam stability.
Typical rate of usage is around 50 % of the grist for wheat beers and appr. 20
% for the premium lagers.
EBC: 3 - 6
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