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For any type of home made wine
Universal fermentation package for preparation of 25 to 50 L of any type of homemade wine.
One sachet contains fine wine yeast Saccharomyces Cerevisiae, a suitably chosen nutrition, B group vitamins.
The yeasts have properties of killer factor and improve the aromaticity and intensity of fruit wines.
Alcohol tolerance – up to 17%. Optimum fermentation temperature 20-25°C. Add the entire contents of the sachet directly into the wort wine at 25-30°C. No prior preparation required.
Net weight: 34g
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