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Vienna malt is
cured at slightly higher temperatures than pilsner malt. Consequently Vienna
Malt gives a golden coloured beer and increases body and fullness. Due to the
higher curing temperature, the enzyme activity of Vienna Malt is slightly lower
than that of Pilsner Malt. Flavour of Vienna malt is subtle including some
sweetness and aromas of caramel. Slightly nutty sensations and hints of toffee
can also be found.
Vienna Malt is well
suited for relatively pale coloured beers. Typical application is to enhance
the colour and aroma of light beers. Vienna also has its own beer type, Vienna
lager, which is famous for its deep golden colour and malty taste.
EBC: 7 - 12
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