Your shopping cart is empty!
Currency
(10)
We’re looking forward to seeing your picture of this product.
We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.
We review every photo before it is published and reserve the right to deny a photo and comment for any reason.
VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara Cardunculus pistols and other macerated, filterated and concentrated vegetable coaugulants in order to obtain a liquid particularly suitable for milk cougarization. Like traditional Galium rennet, the casein Kappa decomposes into milk-containing casein micelles. Cougarization occurs because plant enzymes are able to modify the proteolytic colloid by allowing the flocculation of other protein components of the casein. Coagulant activity 1/6,000 so each one takes on average 30 g of Galium to curd 20/25 liters of milk (4 large spoons). Practical tests carried out with the help of the Cattolica del Sacro Cuore University of Piacenza tested a high quality cheeses and a yield of product equal to the ones carried out with animal rennet. Preserved at a temperature of + 4 ° C, does not undergo significant downtime until the expiration date.
Rennet. Definition, types and application
Starter-cultures. Introducing to making milk products
Homemade cheese. Basic kits and ingredients
Lactoferm Rennet liquid 250ml ( Animal Rennet ) Highly concentrated = 1/10,000..
£29.45
Lactoferm Cheese Culture While it is possible to make your own home-made..
£10.45
Lactoferm Kefir CultureContent 5g. For 1 litre culture. One culture will be enough for around 15 lo..
Lactoferm - Microbial Rennet 1 g of powder is sufficient for 150 l milk..
£10.95
High quality - the microbiological rennet with activity of 2 250 IMCU/mL is a..
£4.97
Formaggi Freschi 20g Pack of 20g fo 20L of milk Recipe: Past..
£5.69
Caciotta 20g- Cheese Culture Pack of 20g fo 20L o..
Formaggi Stagionati 20g Pack of 20g fo 20L of milk Recipe: ..
Pack of 20g fo 20L of milk Brie 20g Recipe: Pasteurize the milk for ..
Camembert 10g Pack of 10g fo 20L of milk Recipe: Pasteurize w..
Pack of 10g for 20L of milk Caprino Fresco 10g Recipe: Pasteurize th..
Pack of 20g fo 20L of milk Primo Sale 10g Recipe: Pasteurize (option..
Pack of 20g fo 20L of milk Robiola Recipe: Pasteurize (optional) who..
Stracchino – Pack of 10g fo 20L of milk Recipe: Pasteurize whole milk a..
Taleggio – Pack of 20g fo 20L of milk Recipe: Heat whole milk at 72..
Pack of 10g for 20L of milk Mozzarella Fiordilatte 10g Recipe: At a ..
Ricotta – Pack of 40g for 20L of milk Recipe: RICOLAT allows to produce 100% of the ricotta ..
£6.39
Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm Cheese..
£3.79
Made of high quality cast aluminum with special food safe coating and stainless ste..
£35.80
Plastic Curd Cutter For food use Width: 20cm Height: 15c..
£4.89
Inside the easy-to-use kit you’ll find everything you need to make delicious v..
£58.50
Tofu, or bean curd, is a popular, nourishing food that has become a staple in ..
£32.99
Mad Millie Kefir Kit 6L - Probiotic Health Drink Complete kefir starter ..
£19.99
Make Coconut Yoghurt that is bursting with a delicious coconut flavour coupled..
£24.99
10 x Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm C..
£22.75
15 x Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm C..
£24.75
5 x Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm Ch..
£14.25
Microbial Rennet 25g 1 g of powder is sufficient for 150 l milk. Microbia..
£2.85 £10.95
just followed the instruction: 1g or 1ml per liter of milk and gave a nice and firm curd in 45 mins, unfortunately I have got to wait for the taste test, but that mainly depends on the milk and inoculating culture.
Top class rennet.
Ich freu mich dass gefunden habe das gibts fast nirgendwo und ich bin sehr zufrieden
La consegna è stata puntuale, anzi in anticipo, il prodotto è buono però la data di scadenza dello stesso è limitata a soli pochi mesi, sarà dovuta alla scadenza breve del prodotto o perchè lo stesso era già un pò vecchio? Nel complesso ok.
Ero in cerca di un caglio vegetale e questo è risultato essere un ottimo prodotto per dosarlo utilizzo una piccola siringa e il formaggio viene benissimo con la mia B-cheese
Tags: rennet