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VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara Cardunculus pistols and other macerated, filterated and concentrated vegetable coaugulants in order to obtain a liquid particularly suitable for milk cougarization. Like traditional Galium rennet, the casein Kappa decomposes into milk-containing casein micelles. Cougarization occurs because plant enzymes are able to modify the proteolytic colloid by allowing the flocculation of other protein components of the casein. Coagulant activity 1/6,000 so each one takes on average 30 g of Galium to curd 20/25 liters of milk (4 large spoons). Practical tests carried out with the help of the Cattolica del Sacro Cuore University of Piacenza tested a high quality cheeses and a yield of product equal to the ones carried out with animal rennet. Preserved at a temperature of + 4 ° C, does not undergo significant downtime until the expiration date.
Rennet. Definition, types and application
Starter-cultures. Introducing to making milk products
Homemade cheese. Basic kits and ingredients
Lactoferm Rennet liquid 250ml ( Animal Rennet ) Highly concentrated = 1..
£22.39
Lactoferm Cheese Culture While it is possible to make your own home-made..
£7.99
Lactoferm Kefir CultureContent 5g. For 1 litre culture. One culture will be enough for around 15 lo..
Lactoferm - Microbial Rennet 1 g of powder is sufficient for 150 l milk..
£6.99
Powder Rennet 5 x 1g Sachets - 1g Sufficient for 100L of milk (10kg cheese) ..
£3.99
Formaggi Freschi 20g Pack of 20g fo 20L of milk Recipe: Past..
£5.69
Caciotta 20g- Cheese Culture Pack of 20g fo 20L o..
Formaggi Stagionati 20g Pack of 20g fo 20L of milk Recipe: ..
Pack of 20g fo 20L of milk Brie 20g Recipe: Pasteurize the milk for ..
Camembert 10g Pack of 10g fo 20L of milk Recipe: Pasteurize w..
Pack of 10g for 20L of milk Caprino Fresco 10g Recipe: Pasteurize th..
Pack of 20g fo 20L of milk Primo Sale 10g Recipe: Pasteurize (option..
Pack of 20g fo 20L of milk Robiola Recipe: Pasteurize (optional) who..
Stracchino – Pack of 10g fo 20L of milk Recipe: Pasteurize whole milk a..
Taleggio – Pack of 20g fo 20L of milk Recipe: Heat whole milk at 72..
Pack of 10g for 20L of milk Mozzarella Fiordilatte 10g Recipe: At a ..
Ricotta – Pack of 40g for 20L of milk Recipe: RICOLAT allows to produce 100% of the ricotta ..
£6.39
Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm Cheese..
£3.79
Made of high quality cast aluminum with special food safe coating and stainless ste..
£21.99
Plastic Curd Cutter For food use Width: 20cm Height: 15c..
£4.89
Inside the easy-to-use kit you’ll find everything you need to make delicious v..
£47.99
Tofu, or bean curd, is a popular, nourishing food that has become a staple in ..
£32.99
Mad Millie Kefir Kit 6L - Probiotic Health Drink Complete kefir starter ..
£19.99
Make Coconut Yoghurt that is bursting with a delicious coconut flavour coupled..
£24.99
10 x Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm C..
£22.75
15 x Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm C..
£24.75
5 x Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm Ch..
£14.25
Ich freu mich dass gefunden habe das gibts fast nirgendwo und ich bin sehr zufrieden
La consegna è stata puntuale, anzi in anticipo, il prodotto è buono però la data di scadenza dello stesso è limitata a soli pochi mesi, sarà dovuta alla scadenza breve del prodotto o perchè lo stesso era già un pò vecchio? Nel complesso ok.
Ero in cerca di un caglio vegetale e questo è risultato essere un ottimo prodotto per dosarlo utilizzo una piccola siringa e il formaggio viene benissimo con la mia B-cheese
l' ho acquistato per mio marito, che lo utilizza per fare yogurt e formaggi. è comodo e di ottimo gusto. cercavo un prodotto vegano! lui è molto soddisfatto, anche se all'inizio si devono effettuare varie prove di dosaggio per ottenere la cagliata giusta. il ricettario è poco utile, ne deve sempre mettere di più... il rapporto qualità prezzo è adeguato.
Ho preso questo caglio per fare i formaggi fatti in casa, ma ho preferito quello vegetale per scelta. Le dosi indicate (1 grammo per litro di latte) sono esatte, ho provato a fare già diverse volte il formaggio e non ho mai avuto problemi, ha sempre cagliato. Lo consiglio
Tags: rennet
