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VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara Cardunculus pistols and other macerated, filterated and concentrated vegetable coaugulants in order to obtain a liquid particularly suitable for milk cougarization. Like traditional Galium rennet, the casein Kappa decomposes into milk-containing casein micelles. Cougarization occurs because plant enzymes are able to modify the proteolytic colloid by allowing the flocculation of other protein components of the casein. Coagulant activity 1/6,000 so each one takes on average 30 g of Galium to curd 20/25 liters of milk (4 large spoons). Practical tests carried out with the help of the Cattolica del Sacro Cuore University of Piacenza tested a high quality cheeses and a yield of product equal to the ones carried out with animal rennet. Preserved at a temperature of + 4 ° C, does not undergo significant downtime until the expiration date.
Rennet. Definition, types and application
Starter-cultures. Introducing to making milk products
Homemade cheese. Basic kits and ingredients
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£7.00
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£3.99
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Cheese Mold - Cheese Form Diameter: 9.8cm Height: 10cm Cheese..
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Made of high quality cast aluminum with special food safe coating and stainless ste..
£21.99
Plastic Curd Cutter For food use Width: 20cm Height: 15c..
£4.89
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Tofu, or bean curd, is a popular, nourishing food that has become a staple in ..
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Mad Millie Kefir Kit 6L - Probiotic Health Drink Complete kefir starter ..
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Works perfectly following the instructions. Cheap and lots of it. I've used this to create 3 hard cheese to date, and by the looks of it, it's going to be good for another 100 more! I've never used animal rennet so can't compare directly; this 5 star review reflects the result of this veggie rennet without comparison.
Tags: rennet
