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Turbo Yeast 80g - Samogon (Moonshine)

£3.99

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Product Code: Hooch-Yeast Moonshine
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Availability: In Stock

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Turbo-Yeast - Samogon (Moonshine)

Instruction: 6kg of sugar should be dissolved in hot water and pour in to the fermenter. Top up to 25L with cold water. When the mash is below 30°C add the sachet of yeast and mix well. Allow to ferment for 5-6 days. Optimum fermentation temperature 22-25°C. To make more than 25L, add 1 sachet per each 25L. Alcohol tolerance up to 15%.

Ingredients: yeast, nutrient, microelements.

Net weight: 80g