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  • Thermometer for Roast  0°C to 100°C

Thermometer for Roast 0°C to 100°C

  • £11.79

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  • Product Code: Dial Meat Thermometer
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  • Availability: In Stock



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Do you know how important for the final effect is to properly control the temperature during the process of roasting, smoking or cooking? We have an exceptional, proven piece of equipment for you, one that will facilitate your work in the kitchen while preparing delicious homemade food.  

  • ​A professional piece of equipment in your kitchen, intended for roasting, smoking, and cooking meat - a single product, a lot of meals that can be prepared.
  • Features a wide temperature measurement range - from 0 to 100°C, measurement accuracy: +/-2°C.
  • Durable and robust - made of high quality stainless steel, sage for your health.
  • Accurate - with temperature sensor on a needle probe (in the section between 0.5 cm and 1 cm from the needle probe tip) for more accurate temperature control.
  • Convenient to use - features an easily readable graduation with graphics, indicating the perfect temperature of finished poultry, pork, veal, lamb and beef.

A durable, robustly executed gastronomic thermometer made of high quality stainless steel. Perfect for controlling the temperature during the process of food roasting, smoking or cooking. The device is characterised by a wide temperature measurement range - from 0° to 100°C. For the purposes of accurate measurement, its needle probe features a special temperature sensor, forming a probe that measures with precision the temperature of the food prepared. The dial additionally features graduation with graphics, indicating the correct temperature for poultry, pork, veal, lamb and beef.
The device has a large and legible white dial. 

Can checking temperature become very easy? Yes, definitely. In order to take a reliable temperature measurement it is enough to stick the probe into the meat prepared. The thermal sensor is located between 0.5 cm and 1 cm from the base of the needle probe, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared.

NOTE:
The thermometer must not be left in the oven during roasting - it is only intended for quick temperature checks during that process.

  • Length: 14.8 cm
  • Width: 4.5 cm

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