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What is more, stainless steel used in the production of this press makes it very easy to clean. You can be sure that no leavings of curd and cheese will remain in the device to get rotten. In addition, thanks to the unique properties of stainless steel, the press will remain in the same shape for several years.
The press consists of two parts: the cylinder with the dimensions of 20x15 cm and the capacity of 4.3 litres.Ideal for amateur and professional cheese makers. It allows for pressing a curd and making your own soft and hard cheese. If you want to produce the tastiest cheese in the world, you should chose the best devices. This press has been made by an Italian company and the origin is a guarantee of high quality of the product itself and the cheese you are going to make.
Digital ThermometerSo many uses: BBQ & Meats, Jam making, Brewing, Winemaking, Cake making, Brea..
Lactoferm Liquid Rennet
Rennet seems to be one of the most important ingredients. Without it,
Lactoferm Cheese CultureWhile
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Cheesecloth, ideal for home cheese productionA popular alternative to traditional cheesecloth or but..
Caciotta 10g- Cheese CultureCaciotta is a unique type of cheese made especially in the regions ..
Cheese Mold - Cheese FormLength: 10.5cmWidth: 10.5cmHeight: 8.5cmCheese weight: 0.5kg
Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires...
Sturdy press bag 100% Nylon (Polyamide) with coarse structure for maximum output.Available in a rang..
Simple and Fast to make any type of cheese, complete – You need only milk.With this kit You can prod..