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Chefs from around the world rely on meat injectors to increase the flavor profile of cooked meats. Injecting a marinade directly into meat, rather than soaking the meat in a marinade, can deliver better flavor and more juiciness. Meat Injectors - Everything to smoke meat and fish. smoking hooks, net, injector
Round Meat Tenderizer
Perfect for preparing juicy steaks. It makes..
For monitoring the concentration of your brine. 0..
This highly versatile flavour injector is perfect for injecting marinades and meat juices ..
Injector for Meat 30ml + 2 needles
Your home-made cured meats can be ex..
Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceabl..
Saltpetre with a mix of herbs and spices that is excellent for preparing..
Pekla, curing salt with herbs is intended for making salt brine, curing, injecting ..
Pekla for seasoned sausage 60g for 2kg
Saltpetre with a mix of herbs and..
Salinity Meter 0-300g/l - Aerometer, Brine Hydrometer
Saltpetre is used as an ingredient for curing meats and to give the characteri..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats ..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at ho..