Your shopping cart is empty!
Chefs from around the world rely on meat injectors to increase the flavor profile of cooked meats. Injecting a marinade directly into meat, rather than soaking the meat in a marinade, can deliver better flavor and more juiciness. Meat Injectors - Everything to smoke meat and fish. smoking hooks, net, injector
Round Meat TenderizerPerfect for preparing juicy steaks. It makes meat tender and delicate. The ergo..
For monitoring the concentration of your brine. 0-25° Baumé.Length: 17.5cm
This highly versatile flavour injector is perfect for injecting marinades and meat juices back into ..
Injector for Meat 30ml + 2 needles
Your home-made cured meats can be exactly how you like them.
Nitrite salt gives juiciness and delicious pink colour to meats. It ..
Pekla 65g for 2kg - Spices for traditional Polish sausage
Pekla, curing salt with herbs is intended for making salt brine, curing, injecting ..
Pekla for seasoned sausage 60g for 2kg
Saltpetre with a mix of herbs and..
Salinity Meter 0-300g/l - Aerometer, Brine Hydrometer
Length: 20cmJust right now you can giv..
Horizontal sausage stuffer, perfect for every enthusiast of curing m..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..