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Chefs from around the world rely on meat injectors to increase the flavor profile of cooked meats. Injecting a marinade directly into meat, rather than soaking the meat in a marinade, can deliver better flavor and more juiciness. Meat Injectors - Everything to smoke meat and fish. smoking hooks, net, injector
For monitoring the concentration of your brine. 0..
The perfect taste of meats and cold cuts - with the meat injector, your home-..
Professional equipment - high quality, well-thought-out, small, handy..
60 ml stainless steel meet injector, high quality, resistant to damage + 2 needles ..
Useful in your kitchen - this tenderiser is perfect for preparing juicy stea..
Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceabl..
Saltpetre with a mix of herbs and spices that is excellent for preparing..
ndispensable support in production of homemade processed meat – curing salt w..
Pekla for seasoned sausage 60g for 2kg
Saltpetre with a mix of herbs and..
Irreplaceable in the kitchen — the salt meter is perfect for meas..
Saltpetre is used as an ingredient for curing meats and to give the characteri..
Saltpetre is used as an ingredient for curing meats and to give the characteristic ..
Indispensable for preparing homemade sausages - this manual horizontal..
An indispensable addition to your home production of cold meats ..
Indispensable for preparing homemade sausages – this manual horiz..