My Account | Welcome, please Register or

Ask question

Seasonings for Cheese - Provence

  • £4.99

  • Brand: Alcofermbrew
  • |
  • Product Code: Spice mix for Cheese
  • |
  • Availability: Out Of Stock



Shipping and couriers
Ask a question





  • Cheese and butter spices – Mix for Cheese – 25g
  • Ready-to-use spices mixtures, unsalted, ready for use.
  • Blanch in boiling water before use.  
  • For Gouda: soaking time 1,5-2h.
  • Ingredients: thyme, basil, rosemary and tarragon

Related Products

Jam Thermometer 0°C to 110°C

Jam Thermometer 0°C to 110°C

Specialist thermometer for use when making jam.Glass Preserve ThermometerTemperature range : 0°C to ..

£3.99

Lactoferm Liquid Rennet - 50ml

Lactoferm Liquid Rennet - 50ml

Lactoferm Liquid Rennet Rennet seems to be one of the most important ingredients. Without it, it ..

(9)

£7.70

Lactoferm Cheese Culture 5g

Lactoferm Cheese Culture 5g

Lactoferm Cheese CultureWhile it is possible to make your own home-made cheese without the usage o..

(3)

£7.99

Colouring agents for food - Blue

Colouring agents for food - Blue

Food Colouring Liquid – Blue 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, sug..

£4.99

Calcium Chloride for Cheese - 100L Milk

Calcium Chloride for Cheese - 100L Milk

Calcium chloride should be added to milk to increase cheese production efficiency, as it improves th..

(1)

£2.49

Formaggi Freschi 10g - Cheese Culture

Formaggi Freschi 10g - Cheese Culture

Formaggi Freschi 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. ..

£5.69

Caciotta 10g - Cheese Culture

Caciotta 10g - Cheese Culture

Caciotta 10g- Cheese CultureCaciotta is a unique type of cheese made especially in the regions ..

£5.69

Formaggi  Stagionati 10g - Cheese Culture

Formaggi Stagionati 10g - Cheese Culture

Formaggi  Stagionati 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 ..

£5.69

Brie 10g - Cheese Culture

Brie 10g - Cheese Culture

Brie 10gRecipe: Pasteurize the milk for 30 minutes at 65° C, then cool to 38° C. Inoculate with the ..

£5.69

Camembert 10g - Cheese Culture

Camembert 10g - Cheese Culture

Camembert 10gRecipe: Pasteurize whole milk at 72° C for 15 seconds. When the milk drops to a tempera..

£5.69

Caprino Fresco 10g - Cheese Culture

Caprino Fresco 10g - Cheese Culture

Caprino Fresco 10gRecipe: Pasteurize the whole milk at 72° C for 15 seconds. When the milk drops to ..

£5.69

Primo Sale 10g - Cheese Culture

Primo Sale 10g - Cheese Culture

Primo Sale 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. When the mi..

£5.69

Robiola 10g - Cheese Culture

Robiola 10g - Cheese Culture

Robiola 10gRecipe: Pasteurize (optional) whole milk at 72° C for 15 seconds. When the milk drops to ..

£5.69

Stracchino 10g - Cheese Culture

Stracchino 10g - Cheese Culture

Stracchino 10gRecipe: Pasteurize whole milk at 72° C. When the milk drops to a temperature of 39° C..

£5.69

Taleggio 10g - Cheese Culture

Taleggio 10g - Cheese Culture

Taleggio 10gRecipe: Heat whole milk at 72° C for 15 seconds. When the milk drops to a temperature of..

£5.69

Mozzarella Fiordilatte 10g - Cheese Culture

Mozzarella Fiordilatte 10g - Cheese Culture

Mozzarella Fiordilatte 10gRecipe: At a temperature of 42° C. Add the culture for mozzarella, mix and..

(1)

£5.69

Ricotta 40g - Cheese Culture

Ricotta 40g - Cheese Culture

Ricotta 40gRecipe: RICOLAT allows to produce 100% of the ricotta present in the final processing wh..

£6.39

Animal Liquid Rennet 100ml

Animal Liquid Rennet 100ml

ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso frozen and controlled. We extract the ..

(8)

£5.99

Vegetable Liquid Rennet 100ml

Vegetable Liquid Rennet 100ml

VEGETABLE LIQUID RENNET 100ml  – Produced by the extraction of Cynara Cardunculus pistols and ..

(1)

£8.29

Liquid Calcium Chloride 100ml

Liquid Calcium Chloride 100ml

LIQUID CHLORIDE OF CALCIUM 100mlUSE: Dissolve the contents of the bottle in the milk brought to a te..

(1)

£2.99

Cheese Mould 0.5kg Ricotta

Cheese Mould 0.5kg Ricotta

Cheese Mold - Cheese FormLength: 10.5cmWidth: 10.5cmHeight: 8.5cmCheese weight: 0.5kg ..

(1)

£2.59

Curd Cutter 25.7 x 11.3cm

Curd Cutter 25.7 x 11.3cm

Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires...

(1)

£21.99

Plastic Curd cutter 20x15cm

Plastic Curd cutter 20x15cm

Plastic Curd Cutter For food useWidth: 20cmHeight: 15cm ..

£4.89

Cheesemaking  Wax 150g - Red Wax

Cheesemaking Wax 150g - Red Wax

Cheesemaking  Wax 150gRed wax is used for coating of rennet ripening cheese. It protects the c..

£4.46

Reviews (0)

There are no reviews for this product.


Write a review

Bad
Good

Tags: Cheesemaking