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Specialist thermometer for use when making jam.Glass Preserve ThermometerTemperature range : 0°C to ..
Lactoferm Liquid Rennet
Rennet seems to be one of the most important ingredients. Without it,
Lactoferm Cheese CultureWhile
it is possible to make your own home-made cheese without the usage o..
Food Colouring Liquid – Blue 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, sug..
Cheesecloth, ideal for home cheese productionA popular alternative to traditional cheesecloth or but..
CheeseclothSince we are experts in making home-made cheese, we know that the best quality products ..
Cheesecloth, ideal for home cheese production.Universal use as a cheese cloth, filtering cloth, cove..
Formaggi Freschi 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C°
for 15 seconds...
Caciotta 10g- Cheese CultureCaciotta is a unique type of cheese made especially in the regions ..
10gRecipe: Pasteurize (optional) full fat milk 72° degrees C°
for 15 sec..
Brie 10gRecipe: Pasteurize the milk for 30 minutes at 65° C, then cool to 38° C. Inoculate with the ..
Camembert 10gRecipe: Pasteurize whole milk at 72° C for 15 seconds. When the milk drops to a tempera..
Caprino Fresco 10gRecipe: Pasteurize the whole milk at 72° C for 15 seconds. When the milk drops to ..
Primo Sale 10gRecipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. When the mi..
Robiola 10gRecipe: Pasteurize (optional) whole milk at 72° C for 15 seconds. When the milk drops to ..
Stracchino 10gRecipe: Pasteurize whole milk at 72° C. When the milk drops
to a temperature of 39° C..
Taleggio 10gRecipe: Heat whole milk at 72° C for 15 seconds. When the milk drops to a temperature of..
Mozzarella Fiordilatte 10gRecipe: At a temperature of 42° C. Add the culture for mozzarella, mix and..
Ricotta 40gRecipe: RICOLAT allows to produce 100% of the ricotta
present in the final processing wh..
ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso
frozen and controlled. We extract the..
VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara
Cardunculus pistols and ..
Cheese Mould - Cheese FormLength: 16cmWidth: 12cmHeight: 11cmCheese weight: 1.5kgCheese Mould 1.5kgA..
Cheese Mold - Cheese FormDiameter: 9cmHeight: 5.2cmCheese weight: 0.35cm
Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires...
Cheese Mould - Cheese FormDiameter: 6cmHeight: 5cmCheese weight: 100g