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Sausage Stuffer 4 kg

£77.27

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Product Code: Meat Filler Machine
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Availability: In Stock

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An indispensable addition to your home production of cold meats - the 4 kg capacity manual horizontal stuffer is ideal for sausages, cold cuts and offal dishes in your kitchen!

High quality - made of stainless steel means that the product will serve you for years!

4 plastic funnels - our product has not only a well-thought-out design, but also as many as 4 funnels with diameters: 17, 21, 25 and 29 mm.

Easy to maintain - the product is extremely easy to maintain - before each use, the stuffing machine should be thoroughly washed (by hand!) and then a teaspoon of edible oil should be spread on its inner surface to ensure proper functioning of the piston and extend the life of the machine!

A solid stand - with two screw-on clamps allows for a stable fixing of the stuffing machine to the kitchen worktop or table.

Do you dream of healthy, homemade cold cuts without preservatives and unnecessary chemical additives? Our manual, horizontal stuffer with a capacity of 4 kg is an indispensable device that will certainly be useful in the production of home-made sausages, cold cuts and offal dishes. It allows you to quickly and easily fill sausage casings with stuffing. The product is equipped with 4 funnels with the following diameters: 17 mm, 21 mm, 25 mm and 29 mm.
The stuffer is also equipped with a solid base with two tightened clamps, which allows the stuffer to be firmly attached to the kitchen counter or table without the risk of damaging it. High-quality stainless steel design and a quick and easy to use filling system ensure that your stuffing machine will serve you for years! The device is extremely easy to maintain. Before each use, wash it thoroughly (by hand!) and spread a teaspoon of cooking oil inside. This is necessary to ensure proper operation of the piston and to extend the service life of the device. Please note! The product is not dishwasher safe.

Please note:
The product is intended for food contact.
Before each use, the stuffer should be washed thoroughly and a teaspoon of edible oil should be spread on its inner surface. This is necessary to ensure proper operation of the piston and to extend the service life of the device.
The product is not dishwasher safe.

Capacity: 4 kg.

Width: 78,5cm

Length: 28cm

Height: 34cm

Nozzles: ø 17, 21, 25 and 29mm

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?