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Sausage Stuffer 3 kg

£59.00

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Product Code: Meat Filler Machine
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Availability: In Stock

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Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home.

The stuffer is easy to use, which makes it work great in household meat curing, as well as small abattoirs or catering businesses.

Perfect for filling sausage casings. Fit for production of sausages, hot dogs, kabanosy, salami etc.

Made of stainless steel and equipped with a quick and easy to use filling system.

Product intended for contact with food.

Sturdy stand with two screw-on clamps allows for the stuffer's stable mounting on a worktop or a table.

Set includes four differently sized funnels - diameters: 15, 19, 22 and 25 mm.

Capacity: 3 kg.

Width: 78cm

Length: 23,5cm

Height: 29cm

Nozzles: ø 15, 19, 22 and 25mm

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?