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Sausage Stuffer 3 kg

£73.18

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Product Code: Meat Filler Machine
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Availability: In Stock

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Indispensable for preparing homemade sausages - this manual horizontal stuffer with capacity of 3 kg will be excellent for preparing homemade sausages and offal dishes in your home kitchen!

Easy to handle - the stuffer is easy to use, and you will have no problem assembling and handling it after becoming familiar with the manual.

As much as 4 funnels - the set includes 4 funnels in the following sizes: 15 mm, 19 mm, 22 mm, 25 mm - for preparing sausages of different diameter.

High quality - the material of which the stuffer is made, as well as proper washing and maintenance of the device - consisting in spreading a teaspoon of edible oil on the inner surface - will ensure that the stuffer will serve you for many years.

A complete set - the stuffer is a complete device, and you only need to buy natural or artificial meat casings and the meat of your choice in order to use it.

Manual sausage stuffer, perfect for every enthusiast of curing meats at home.
The stuffer is easy to use, which makes it work great in household meat curing.
Perfect for filling sausage casings. Fit for production of sausages, hot dogs, kabanosy, salami etc.
Made of stainless steel and equipped with a quick and easy to use filling system. Set includes four differently sized funnels - diameters: 15, 19, 22 and 25 mm.

Capacity: 3 kg.
Sturdy stand with two screw-on clamps allows for the stuffer's stable mounting on a worktop or a table.
Product intended for contact with food.

Capacity: 3 kg.

Width: 78cm

Length: 23,5cm

Height: 29cm

Nozzles: ø 15, 19, 22 and 25mm

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?