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Saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution.
Saltpetre is basic supply during corning meat and guarantee:
It is essential to use this product in conjunction with salt and to the correct recommended usage. Always follow a trusted recipe.
Net weight: 4 x 20g
Ingredients: E252 and E504
20 g Saltpetre for 10 kg meat
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Good product , good price & good delivery
Tags: 20 g Saltpetre for 1 kg meat