My Account | Welcome, please Register or

Ask question

Saltpetre 250g

  • £6.99

Currency

  • Product Code: Saltpeter 250g
  • |
  • Availability: In Stock



Shipping and couriers
Ask a question


 

Saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution.

Saltpetre is basic supply during corning meat and guarantee:

  • saving pink colour of meat
  • possitive effect on taste,
  • strong antybacterial proceedings

It is essential to use this product in conjunction with salt and to the correct recommended usage. Always follow a trusted recipe.

Net weight: 250 g 
Ingredients: E252 and E504

250 g Saltpetre for 125 kg meat

Helpful information:

Related Products

Injector for Meat 100ml

Injector for Meat 100ml

This highly versatile flavour injector is perfect for injecting marinades and meat ..

(1)

£7.45

Nitrite Salt  1kg

Nitrite Salt 1kg

Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceabl..

(2)

£6.99

Saltpetre 20g

Saltpetre 20g

  Saltpetre is used as an ingredient for curing meats and to give the characteri..

(1)

£2.99

Nitrite Salt 100g

Nitrite Salt 100g

Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceabl..

£4.59

Nitrite Salt 400g

Nitrite Salt 400g

Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceabl..

(1)

£5.59

Reviews (2)

Cristian 24/02/2021

Very good product

Italy 15/01/2021

Sono molto soddisfatto del materiale ricevuto.


Write a review

Bad
Good

Tags: 20 g Saltpetre for 1 kg meat