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Saltpetre 20g

  • £2.99

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  • Brand: Biowin
  • |
  • Product Code: Saltpeter 410010
  • |
  • Availability: In Stock



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Saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution.

Saltpetre is basic supply during corning meat and guarantee:

  • saving pink colour of meat
  • possitive effect on taste,
  • strong antybacterial proceedings

It is essential to use this product in conjunction with salt and to the correct recommended usage. Always follow a trusted recipe.

Net weight: 20 g 
Ingredients: E252 and E504

20 g Saltpetre for 10 kg meat

Helpful information:

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Reviews (1)

ED.d 18/12/2019

I added .5g of saltpetre per kilo of meat for bacon, put it in a plastic bag with additional salt and spices and left it in the fridge for 10/11 days. After that I removed it from the bag and let it dry a little hanging in a muslin cloth for 5 days. When I cut into it it was an attractive pink colour and it fried up nicely. I use it as a flavouring for beans and stews or bolognese sauces.


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Tags: 20 g Saltpetre for 1 kg meat