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Saltpetre 1kg

  • £12.99

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  • Product Code: Saltpeter 1kg
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  • Availability: In Stock



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Saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution.

Saltpetre is basic supply during corning meat and guarantee:

  • saving pink colour of meat
  • possitive effect on taste,
  • strong antybacterial proceedings

It is essential to use this product in conjunction with salt and to the correct recommended usage. Always follow a trusted recipe.

Net weight: 1 kg 
Ingredients: E252 and E504

1kg Saltpetre for 500 kg meat

Helpful information:

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Reviews (1)

Cyril 28/10/2020

Hi
I received my order today within the promised delivery time and it is exactly what I needed.
Also included a lovely covering letter from Monica. That's the type of customer service I like to see.
Thank you
Regards


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Tags: 20 g Saltpetre for 1 kg meat