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Salinity Meter 0-300g/l - Aerometer, Brine Hydrometer
While measuring the salt concentration in the brine using the brine gauge - pour the examined brine to a narrow cylinder in the amount enabling free immersion of the float. After inserting the hydrometer to the cylinder, the concentration of the brine in [g] of salt in 1[L] water can be read directly on the scale. The brine gauge was calibrated at the temperature of 20°C, therefore, the examined brine should have this temperature, too.
Hooks for hanging meat products in smokehouses - made of stainless steel.
This highly versatile flavour injector is perfect for injecting marinades and meat ..
The nettings we offer can be used for smoking, boiling or roasting a variety of pro..
Lactoferm Cheese Culture
While it is possible to make your own home-made..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at ho..
Meat netting is used for storage of home-made smoked products and maturing mea..
Meat netting Jute
Meat netting that will perform superbly while roasting, smo..
3m (length) x 12cm (width) netting, intended most of all ..
Very high quality glass salinity meter
Tags: Alcoholmeter - Hydrometer