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Salinity Meter 0-300g/l - Aerometer, Brine Hydrometer
While measuring the salt concentration in the brine using
the brine gauge - pour the examined brine to a narrow cylinder in the amount
enabling free immersion of the float. After inserting the hydrometer to the
cylinder, the concentration of the brine in [g] of salt in 1[L] water can be
read directly on the scale. The brine gauge was calibrated at the temperature
of 20°C, therefore, the examined brine should have this temperature, too.
Hooks for hanging meat products in smokehouses - made of stainless still.They also can be used be us..
This highly versatile flavour injector is perfect for injecting marinades and meat juices back into ..
The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as co..
Lactoferm Cheese Culture
While it is possible to make your own home..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..
Meat netting is used for storage of home-made smoked products and maturing mea..
Meat netting Jute
Meat netting that will perform superbly while roasting, smo..
Very high quality glass salinity meter
Tags: Alcoholmeter - Hydrometer