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Rosting and Oven Thermometer 35°C to 300°C

£5.99

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Product Code: Dial Meat Thermometer
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Availability: In Stock

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Testing the temperature of product is essential for food safety

Insert the thermometer into center of the center of the thickest portion of the meat. Wait for the dial to stop moving and note the temperature. At this point it should be below Your target temperature. Remove the thermometer and check again in 15 to 30 minutes depending on how close it was to the desired temperature. When You have reached the desired temperature remove meat from the oven.

Stainless steel construction

Temperature range: 35°C to 300°C

Lenght: 130mm