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Right Angle S Hooks 17cm x 10

  • £13.50

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  • Product Code: Ganci a S per affumicare la carne x 10
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  • Availability: In Stock



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High quality food grade stainless steel – 304L | INOX

  • Length: 17cm
  • Width: 6cm
  • Wire thickness: 4mm
  • Quantity: 10

Made for Alcofermbrew in EU  

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Reviews (4)

Jam 06/04/2022

Home Curing Meat. Great bit of kit, brilliant for hanging my home cured bacon

Gute 05/04/2022

Fleischerhaken kann man im Haushalt immer gut brauchen. Sei es, dass man eine Blumenampel, eine Lichterkette oder andere Haushaltsgegenstände aufhängen will. Ich möchte die Haken in meiner Vogelvoliere zum Aufhängen von Obst, Maiskolben, Nistkästen u.ä. benutzen.
Die Fleischerhaken sind sehr stabil, aus 4 mm Edelstahl, jeder Haken wiegt 19 g. Auf der einen Seite sind die Haken sehr spitz, auf der anderen Stumpf. Es ist angebracht, vorsichtig mit ihnen umzugehen, da wie bei einem scharfen Messer die Gefahr von Verletzungen besteht. Die Haken sind, wie vom Hersteller angegeben, sehr korrosionsbeständig. Ich habe sie 24 h in Salzwasser liegen lassen, es war keine Spur von Rost o.ä. zu erkennen.
Wer die Fleischerhaken für ihren eigentlichen Zweck benutzt, wird sich über die scharfe Spitze sicher freuen. Ich habe allerdings Angst, dass sich meine Vögel daran schwer verletzen können. Ich werde daher mit einer Feile die Spitzen auf ein ungefährliches Maß abrunden.

Ralph 25/12/2021

Für Rehwild okay.
Hallo, ich brauche die Haken für Wildbret. Für eine starke Sau oder Rotwild wahrscheinlich zu klein und unter Umständen auch zu instabil. Ich würde im Nachhinein generell eine Größe größer nehmen.

Top Produkt, 25/12/2021

Es wurde eine Bestellung mit 4 Paketen ausgelöst. Geliefert wurden 4 Pakete, in denen jeweils eine Schachtel , in denen jeweils ein Beutel war. 3 Päckchen kamen rechtzeitig wie Prognostiziert, das 4te Päckchen weiß der Wind wann das kommt. Ich halte die Verpackung sowie die Lieferung für vollkommen übertrieben. Beutel in Schachtel in Karton. Die Haken an sich sind dem Preis entsprechend in Ordnung. Die Spitzen Enden sind schön spitz. Die Haut des Schweins wird mühelos durch stochen und kann einfach weiter verarbeitet werden fürs abhängen etc.


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Tags: Smoking Hooks