Ask question

Ricotta 40g - Cheese Culture

£6.39

Currency

Product Code: Ricotta 40g - Cheese Culture
|
Availability: In Stock

(2)

Shipping and couriers

Ask a question

Customer gallery (0)
Share Your Photo

Upload your photo

We’re looking forward to seeing your picture of this product.

We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.

We review every photo before it is published and reserve the right to deny a photo and comment for any reason.

Name

Title (5-100 chars)

I hereby grant alcofermbrew.com irrevocable rights and unrestricted permission in respect of any images uploaded. The granted license is non-exclusive and royalty-free, as well as unconditional and without limitation regarding time and region. According to alcofermbrew.com Terms & Conditions, all uploaded images may be used for commercial and editorial purposes. The images may be edited, reproduced, published and passed to third parties. This includes in particular the publication on alcofermbrew.com websites and its affiliated companies. It also includes usage on social media platforms. In the event that the uploaded image is published, I waive the right to include a copyright. I hereby release alcofermbrew.com from any and all claims and demands arising out of or in connection with the uploaded image.

Ricotta – Pack of 40g for 20L of milk

Recipe: RICOLAT allows to produce 100% of the ricotta present in the final processing whey. You can also use RICOLAT to get a “ricotta cream” using only milk according to the instructions in the technical sheet.

How to use: It is necessary to dissolve the required amount of RICOLAT in lukewarm water free of chlorine, shake carefully and pour the liquid obtained in:

MILK: 1 bag of RICOLAT x 5 lt of milk

Bring the milk to 85°C. Dissolve the Ricolat in water and pour into the milk without stirring. Raise the temperature to 88°C. And turn off the heat. Wait for the Ricotta Cream to form and pick it up with a spoon.

Ricotta - How to make ricotta at home:

Reviews (2)

Write a review

Your Name

Your Review

Rating

Bad

Good

artur	01/02/2019
Very tasty cottage cheese. Very fast delivery.
0 people found the review to be helpful.
Was this review helpful?

Smith	12/12/2018
Makes an excellent Ricotta cheese with good flavour and keeping qualities. Typical sweet taste. Best for desserts.
0 people found the review to be helpful.
Was this review helpful?

Ask question

PRODUCTS

Ricotta 40g - Cheese Culture

£6.39

Customer gallery (0) Share Your Photo

Related Products

Reviews (2)

Write a review

Customer gallery (0)
Share Your Photo