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  • Ricotta 40g - Cheese Culture

Ricotta 40g - Cheese Culture

  • £6.39

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  • Product Code: Ricotta 40g - Cheese Culture
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Ricotta – Pack of 40g for 20L of milk
  • Recipe: RICOLAT allows to produce 100% of the ricotta present in the final processing whey. You can also use RICOLAT to get a “ricotta cream” using only milk according to the instructions in the technical sheet.
  • How to use: It is necessary to dissolve the required amount of RICOLAT in lukewarm water free of chlorine, shake carefully and pour the liquid obtained in:
  • MILK: 1 bag of RICOLAT x 5 lt of milk
  • Bring the milk to 85°C. Dissolve the Ricolat in water and pour into the milk without stirring. Raise the temperature to 88°C. And turn off the heat. Wait for the Ricotta Cream to form and pick it up with a spoon.
 
Ricotta - How to make ricotta at home:

 

 

 

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Reviews (2)

artur 01/02/2019

Very tasty cottage cheese. Very fast delivery.

Smith 12/12/2018

Makes an excellent Ricotta cheese with good flavour and keeping qualities. Typical sweet taste. Best for desserts.


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Tags: rennet