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Ricotta 40g - Cheese Culture

£6.39

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Product Code: Ricotta 40g - Cheese Culture
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Ricotta – Pack of 40g for 20L of milk

Recipe: RICOLAT allows to produce 100% of the ricotta present in the final processing whey. You can also use RICOLAT to get a “ricotta cream” using only milk according to the instructions in the technical sheet.

How to use: It is necessary to dissolve the required amount of RICOLAT in lukewarm water free of chlorine, shake carefully and pour the liquid obtained in:

MILK: 1 bag of RICOLAT x 5 lt of milk

Bring the milk to 85°C. Dissolve the Ricolat in water and pour into the milk without stirring. Raise the temperature to 88°C. And turn off the heat. Wait for the Ricotta Cream to form and pick it up with a spoon.

Ricotta - How to make ricotta at home:

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artur	01/02/2019
Very tasty cottage cheese. Very fast delivery.
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Smith	12/12/2018
Makes an excellent Ricotta cheese with good flavour and keeping qualities. Typical sweet taste. Best for desserts.
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Ricotta 40g - Cheese Culture

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