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The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.
Convenient smoking – thanks to these traditional smoking hooks you wil..
The perfect taste of meats and cold cuts - with the meat injector, your home-..
Testing the temperature of product is essential for food safety
The manufacturer presents a perfect device for preparing meat. This pressure ham co..
The manufacturer presents a pressure ham cooker intended for production of d..
The high quality 100% cotton cooking twine will hold tight your trussed a..
The manufacturer presents a perfect device for preparing meat. This press..
Professional equipment - high quality, well-thought-out, small, handy..
Hooks for hanging meat products in smokehouses - made of stainless steel.
gute Qualität, ideal zum Kalträuchern
Mein Mann hat Schinken geräuchert und war mit der Anwendung wie auch mit dem Ergebnis sehr zufrieden.
Tags: meat netting