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The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.
Hooks for hanging meat products in smokehouses - made of stainless still.They also can be used be us..
This highly versatile flavour injector is perfect for injecting marinades and meat juices back into ..
Testing the temperature of product is essential for food safety
Pressure ham cooker for making delicious homemade burn ham . Made of stainless steel!Set contain: 1...
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
Injector for Meat 30ml + 2 needles
Your home-made cured meats can be exactly how you like them.
Muy buena gracias
Tags: meat netting