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The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.
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Endlich brauch ich keine Rouladen mehr mühselig mit einem Faden wickeln.
Muy buena gracias
Tags: meat netting
