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The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.
Hooks for hanging meat products in smokehouses - made of stainless still.They also can be used be us..
£4.99 £6.49
This highly versatile flavour injector is perfect for injecting marinades and meat juices back into ..
£7.45
Testing the temperature of product is essential for food safety Insert the thermometer..
£5.99
Pressure ham cooker for making delicious homemade burn ham . Made of stainless steel!Set contain: 1...
£25.99
£35.99
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
£3.49
£19.49
Injector for Meat 30ml + 2 needles Your home-made cured meats can be exactly how you like them. ..
£5.64
Muy buena gracias
Tags: meat netting
