Your shopping cart is empty!
We’re looking forward to seeing your picture of this product.
We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.
We review every photo before it is published and reserve the right to deny a photo and comment for any reason.
Pack of 20g fo 20L of milk
Primo Sale 10g
Recipe: Pasteurize (optional) full fat milk 72° degrees C° for 15 seconds. When the milk drops to a temperature of 42°C add the ferments , at 38°C add the liquid calf rennet. The curd should be ready after 18/20 minutes. Cut this curd with the curd cutter so as to divide it into slices and then cubes of the same thickness, approximately 10 cm, act with great delicacy. Shake this curd without breaking it for about 5 minutes and gently squeeze the dough into the molds. The first turn is made after 20 minutes.Salt the surfaces with medium grained salt. The second turn after 30 minutes add salt on this surface too. Bring the cheese into the cell (pH 5.30) at temperature of 5°C The cheese is ready after 24 hours.
Lactoferm Liquid Rennet
Rennet seems to be one of the most important ing..
Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..
Lactoferm Yoghurt Bifidus CultureContent 5g.Sufficient for 1 litre of bifidus yoghurt. Can be
Lactoferm - Microbial Rennet
1 g of powder is sufficient for 150 l milk..
Food Colouring Liquid – Orange 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, s..
Cheese and butter spices – Mix for Cheese – 25g
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves th..
Cheesecloth, ideal for home cheese production
A popular alternative to ..
Since we are experts in making home-made cheese, we know that ..
Cheesecloth, ideal for home cheese production.
Universal use as a chees..
ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso frozen and controlled..
VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara Cardunculus p..
LIQUID CHLORIDE OF CALCIUM 100ml
USE: Dissolve the contents of the bott..
Cheesemaking Wax 150g
Red wax is used for coating of rennet ripeni..
This cloth has multiple uses in cheesemaking. It is a modern version of the tr..
Cheesemaking Yellow 150g
Yellow wax is used for coating of rennet ripeni..
There are no reviews for this product.
Tags: Cheese Culture