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  • Powder Rennet - 5g

Powder Rennet - 5g

  • £3.99

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  • Brand: Biowin
  • |
  • Product Code: Non - animal rennet 5g
  • |
  • Availability: In Stock



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Powder Rennet 5 x 1g Sachets - 1g Sufficient for 100L of milk (10kg cheese)

Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei.

Usage: 1. Pour a milk. Calculate and measure out ideal amount of rennet. Remember of our implied proportion. 2. Melt rennet in 50 ml of the water. 3. At the appropriate time of cheese production (ideal timing depends of type of cheese in production) add dissolved rennet. 4. Mix it all gently and set aside mixture (under the cover) till seeing clot formation.

 

Rennet. Definition, types and application

Starter-cultures. Introducing to making milk products

Homemade cheese. Basic kits and ingredients

 

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