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Plastic non-edible Hot Dog Casing for steaming or smoking.
Before use - soak in warm water no longer than 30 sec.
Before eating, peel off the casings.
Measures temperature ranges from 0°C to 250°C with smoke and BBQ range indicators.Heavy duty stainle..
£7.90
Testing the temperature of product is essential for food safetyInsert the thermometer into center of..
£3.99
Hooks for hanging fish in smoking chambers - made of stainless steel. H..
£6.99
Meat netting, ham netting, and roast netting for all your meat processing needs.The netting is an el..
£29.00
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
£5.99
Testing the temperature of product is essential for food safety Insert ..
Horizontal sausage stuffer, perfect for every enthusiast of curing m..
£59.00
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..
£79.00
£89.00
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Tags: Pork Casing
