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Plastic non-edible Hot Dog Casing 19mm/25mts for steaming or smoking.
Before use - soak in warm water no longer than 30 sec.
Before eating, peel off the casings.
Measures temperature ranges from 0°C to 250°C with smoke and BBQ range indicators.Heavy duty stainle..
Testing the temperature of product is essential for food safetyInsert the thermometer into center of..
Hooks for hanging fish in smoking chambers - made of stainless steel.Hooks are fitted inside of both..
Meat netting, ham netting, and roast netting for all your meat processing needs.The netting is an el..
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
Testing the temperature of product is essential for food safety
Horizontal sausage stuffer, perfect for every enthusiast of curing m..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..
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Tags: Pork Casing