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Pilsner Malt is
made from 2-row Finnish spring barley. Steeping and germination conditions are
chosen to promote even germination and homogenous modification. The final
air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is
usually described as slighty nutty and sweet.
Great malt for all
malt beers but there is enough activity and character for base malt use in many
brewing applications. For all kind of whiskies. The colour of pilsner malt is
EBC: 3.2 - 4.5
Standard 26mm sized beer bottle caps, perfect for the homebrewer .For bottles used in the brewing in..
Quickly and easily cap your bottles of home brew with a handheld Bottle Capper.This is a twin lever ..
Fermentis Yeast recommended to brew abbey type beers known for their high alcohol content. It fermen..
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