My Account | Welcome, please Register or

Ask question

Pekla 67g - curing salt with herbs

  • £3.79

Currency

  • Brand: Biowin
  • |
  • Product Code: Curing salt with spices
  • |
  • Availability: In Stock



Shipping and couriers
Ask a question

Pekla, curing salt with herbs is intended for making salt brine, curing, injecting or dry rubbing-in.

  • Curing allows the meat to remain appetisingly pink, while the herbs present in the mix ensure its excellent taste.
  • Dosage: 67g per 2 kg of meat.
  • Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly in a container (a marmite or a pickling barrel)) and pour over with cooled down brine. Optionally, add 1-2 sliced garlic cloves. Cure at 4-6 temperature for a 7-14 days period, turning every other day. The meat is suitable for cooking, smoking, roasting or grilling.
  • 50% less nitrites than in traditional curing salt!!!
  • Ingredients: sodium chloride (NaCl), herbs (juniper fruit, coriander, pepper, allspice, laurel leaf, marjoram, savory, rosemary, thyme), potassium nitrate (E252), sodium nitrite (E250), anti-caking agent (E504ii).
  • Storage: Store in a dry space, and a tightly sealed container.
  • Net weight: 67 g

Related Products

Injector for Meat 100ml

Injector for Meat 100ml

This highly versatile flavour injector is perfect for injecting marinades and meat juices back into ..

£7.45

Meat Net 125/36mm - 50M Roll

Meat Net 125/36mm - 50M Roll

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as co..

(10)

£14.99

Pressure Ham Cooker 1.5kg

Pressure Ham Cooker 1.5kg

Pressure ham cooker for making delicious homemade burn ham . Made of stainless steel!Set contain: 1...

£25.99

Silicone Pressure Ham Cooker 1kg

Silicone Pressure Ham Cooker 1kg

Silicone Pressure Ham Cooker 1kgExcellent for making ham at home; with a multi-purpose thermometer f..

(2)

£29.75

Sausage Stuffer 3 kg

Sausage Stuffer 3 kg

      Horizontal sausage stuffer, perfect for every enthusiast of curing m..

£59.00

Sausage Stuffer 4 kg

Sausage Stuffer 4 kg

Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..

£79.00

Sausage Stuffer 5 kg

Sausage Stuffer 5 kg

Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..

£89.00

Injector for Meat 30ml + 2 needles

Injector for Meat 30ml + 2 needles

Injector for Meat 30ml + 2 needles Your home-made cured meats can be exactly how you like them. ..

£5.64

Meat netting - Bag netting 42cm (125°C) - 3pcs

Meat netting - Bag netting 42cm (125°C) - 3pcs

  Meat netting is used for storage of home-made smoked products and maturing mea..

£5.89

Meat netting - Bag netting 66cm (125°C) - 3pcs

Meat netting - Bag netting 66cm (125°C) - 3pcs

  Meat netting is used for storage of home-made smoked products and maturing mea..

£6.98

Meat netting 180/10/9mm - 220°C - 5mts

Meat netting 180/10/9mm - 220°C - 5mts

Meat netting Jute Meat netting that will perform superbly while roasting, smo..

£7.49

Nitrite Salt  1kg

Nitrite Salt 1kg

      Nitrite salt gives juiciness and delicious pink colour to meats. It ..

£4.49

Reviews (0)

There are no reviews for this product.


Write a review

Bad
Good

Tags: curing salt