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Pectolase 5g - Spirt Ferm

  • £1.99

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  • Brand: Spirit Ferm
  • |
  • Product Code: Pectolytic Enzyme
  • |
  • Availability: In Stock



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Pectolase - 1 sachet 5g for 25L

  • To ensure maximum yield of juice and flavour from fruits and alike, and to prevent possible pectin hazes.
  • Pectolase is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine.
  • Dissolve 1 level teaspoon per gallon in 1/2 cup of lukewarm water, add to must and shake/stir well. If used with heated or boiled fruits, add 2 teaspoonfuls per gallon (when cooled).

 

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Tags: Wine and Mash Enzyme