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Para is a preservative which prevents refermentation.
Potassium sorbate + sodium benzoate
Dose: 2 ml / 10 L juice
This Potassium Sorbate, sometimes called “Wine Stabilizer”, is added to a finished wine before bottl..
Pectic Enzyme is recommended for all fresh fruit wines.
To ensure maximu..
Potassium metabisulphite is used to prevent the oxidation of juice/wine/beer, ..