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Oak Cubes from Whisky Barrels – 100g

  • £12.99

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  • Product Code: Oak Cubes
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Some home-distillers want to age their spirit in oak barrels to imitate the commercial brands but you can easily replicate this process by adding oak cubes.

The cubes are made from freshly emptied Whisky barrels (American Oak). These cubes offers the whole palate of a typical Scotch Whisky.

  • They are perfect for maturation of grain, whisky, brandy and perfectly suited for fruits spirits, such as cherry, pear and much more.
  • They are excellent for flavoring of beer, cider, wine and spirits
  • Dose: 5-30g / 10 liters wine / beer / cider / vodka
  • Maturation time: a few days to 3 months
  • Oak Flavoring Methods - Oak Tea
  • It is recommended that Oak Cubes be added to a wine or beer after the fermentation.
  • Prepare Oak Cubes  before using by boiling in water for 15 minutes. Strain the cubes off the water and then add the them directly to the wine or beer
  • Other methods flavoring beer and wine: Oak Aging and Liquor Tea.

Oak chips. Overview and basic tips.

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