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Nitrite Salt 400g

£5.59

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Product Code: Curing salt 400g
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Availability: In Stock

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Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceable for meat pickling, smoking and preservation, especially beef and venison. Thanks to pickling, meat stays fresh longer, has right colour and consistency. Nitrite salt is recommended for marinades. Therefore, it is a product for every well prepared meat lovers.

Saltpetre is basic supply during corning meat ang guarantee:
- saving pink colour of meat -possitive effect on taste,
- strong antybacterial proceedings

Net weight: 400g
Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)

Recommended dosage:
- dry: 15-20 g per 1 kg of meat,
- wet: to prepare the brine, use 1 kg of pickling salt per 10 l of water.

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?