Your shopping cart is empty!
We’re looking forward to seeing your picture of this product.
We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.
We review every photo before it is published and reserve the right to deny a photo and comment for any reason.
Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceable for meat pickling, smoking and preservation, especially beef and venison. Thanks to pickling, meat stays fresh longer, has right colour and consistency. Nitrite salt is recommended for marinades. Therefore, it is a product for every well prepared meat lovers.
Saltpetre is basic supply during corning meat ang guarantee:
- saving pink colour of meat -possitive effect on taste,
- strong antybacterial proceedings
Net weight: 1 kg
Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
Wet curing: 1 kg Nitrite salt for 10 Litre water
Dry curing: 15-20 g Nitrite salt for 1 kg meat
The perfect taste of meats and cold cuts - with the meat injector, your home-..
The nettings we offer can be used for smoking, boiling or roasting a variety of pro..
ndispensable support in production of homemade processed meat – curing salt w..
Pekla for seasoned sausage 60g for 2kg
Saltpetre with a mix of herbs and..
Saltpetre with a mix of herbs and spices that is excellent for preparing..
3m (length) x 12cm (width) netting, intended most of all ..
Saltpetre is used as an ingredient for curing meats and to give the characteri..
Saltpetre is used as an ingredient for curing meats and to give the characteristic ..
Wir benutzen das Pökelsalz nicht nur zum Pökeln, auch zur Zubereitung von Sauerfleich oder Frikassee.
Wer es nicht mag das das Fleisch beim Kochen grau wird sollte das Pökelsalz verwenden, das Fleisch bleibt schön
rosa und sieht sehr appetitlich aus.
I make great sausage with this salt
Tags: curing salt