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Nitrite Salt 1kg

  • £6.99

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  • Product Code: Curing salt
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  • Availability: In Stock



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Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceable for meat pickling, smoking and preservation, especially beef and venison. Thanks to pickling, meat stays fresh longer, has right colour and consistency. Nitrite salt is recommended for marinades. Therefore, it is a product for every well prepared meat lovers.

Saltpetre is basic supply during corning meat ang guarantee:
- saving pink colour of meat -possitive effect on taste,
- strong antybacterial proceedings

Net weight: 1 kg 
Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)

Wet curing: 1 kg Nitrite salt for 10 Litre water
Dry curing: 15-20 g Nitrite salt for 1 kg meat

Helpful information:

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Reviews (2)

henry 24/02/2020

Wir benutzen das Pökelsalz nicht nur zum Pökeln, auch zur Zubereitung von Sauerfleich oder Frikassee.
Wer es nicht mag das das Fleisch beim Kochen grau wird sollte das Pökelsalz verwenden, das Fleisch bleibt schön
rosa und sieht sehr appetitlich aus.

Miki 18/12/2019

I make great sausage with this salt


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Tags: curing salt