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Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceable for meat pickling, smoking and preservation, especially beef and venison. Thanks to pickling, meat stays fresh longer, has right colour and consistency. Nitrite salt is recommended for marinades. Therefore, it is a product for every well prepared meat lovers.
Saltpetre is basic supply during corning meat ang guarantee:
- saving pink colour of meat -possitive effect on taste,
- strong antybacterial proceedings
Net weight: 100g
Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
Wet curing: 100g nitrite salt for 1L water
Dry curing: 100g nitrite salt for 6.5kg meat
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Tags: curing salt