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Natural mutton casings for production of all kinds of thin sausages, such as Kabanos or Frankfurter sausages. The casings have been packaged hermetically in the presence of salt acting as a preservative. A single packaging contains 15 m of casings. On average, 1 kg of meat filling requires about 4.6 m of casing, depending on the calibration difference and the type of sausage prepared (the amount of casing used depends on factors such as thickness of meat pieces and consistency of the filling) The length of casings should be measured after soaking them in water in advance. It is the sole objective way of measuring them (after calibration, but before adding salt). The most reliable result is not obtained after the casings are tightened and put to the measure.
Before the casings are used, they should be soaked for about 3 h in the temperature of about 30°C.
Before opening - store in ambient temperature, in a dry place away from sunlight. It is best to store the casings in a refrigerator, which extends their suitability for consumption.
Afteropening - the recommended storage temperature is 0 - 14°C. You can freeze unused casings without any problems and use them for making other products next time.
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Die Schafsaitlinge der Firma Gilde waren sehr gut zu verarbeiten und waren auch wirklich reißfest. Geschmacklich waren sie wirklich neutral und halten sich auch recht lange. Klare Kaufempfehlung!
Sehr schnell geliefert, ich als Anfänger hatte sie zwar erstmal zerfitzt aber meine Frau hat es gerichtet xD habe das erste mal gewurstet, es ging super. Nichts kaputt gegangen, die Würste schmeckten super. Bin sehr zufrieden und kaufe gern wieder
Prodotti ottimi, tempi rapidi, comunicazione efficace. Comprerò ancora!
Prodotto ottimo, tempistica rapida. Comunicazione esauriente. Comprerò ancora!
Fornito nei tempi stabiliti. Buon prodotto
Tags: Pork Casing