Your shopping cart is empty!
(0)
Natural lamb casing with 18/20mm calibration. Length: 15 meters
Natural Sheep Sausage Casings are perfect for making small diameter sausages like breakfast sausage, Frankfurters, pork sausage, hot dogs, and much more.
Natural sheep casings have a clean and crisp bite when eaten and also provide a slightly curved appearance that is viewed as more traditional than a collagen casings. Natural sheep casings are pre-flushed to save you time during processing and prep. When using sheep casings, simply rinse the salt from the outside of the casings and soak in warm water for 30 minutes to 1 hour prior to stuffing.
Measures temperature ranges from 0°C to 250°C with smoke and BBQ range indicators.Heavy duty stainle..
£7.90
Testing the temperature of product is essential for food safetyInsert the thermometer into center of..
£3.99
Hooks for hanging fish in smoking chambers - made of stainless steel.Hooks are fitted inside of both..
£6.99
Meat netting, ham netting, and roast netting for all your meat processing needs.The netting is an el..
£29.00
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
£5.99
Testing the temperature of product is essential for food safety Insert ..
Horizontal sausage stuffer, perfect for every enthusiast of curing m..
£59.00
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..
£79.00
£89.00
Collagen Casings 45mm – 10mts Protein Casing Protein casing for steaming or smoking - also for co..
£6.82
Natural lamb casing with 18/20mm calibration. Length: 15 meters Natu..
£4.90
There are no reviews for this product.
Tags: Pork Casing
