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Natural Salted Lamb Casing - 18/20mm

£4.90

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Product Code: Sheep Casing - 18/20mm
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Availability: In Stock

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Natural lamb casing with 18/20mm calibration.
Length: 15 meters

Natural Sheep Sausage Casings are perfect for making small diameter sausages like breakfast sausage, Frankfurters, pork sausage, hot dogs, and much more.

Natural sheep casings have a clean and crisp bite when eaten and also provide a slightly curved appearance that is viewed as more traditional than a collagen casings.
Natural sheep casings are pre-flushed to save you time during processing and prep.
When using sheep casings, simply rinse the salt from the outside of the casings and soak in warm water for 30 minutes to 1 hour prior to stuffing.

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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Mark	13/03/2020
Die Schafsaitlinge der Firma Gilde waren sehr gut zu verarbeiten und waren auch wirklich reißfest. Geschmacklich waren sie wirklich neutral und halten sich auch recht lange. Klare Kaufempfehlung!
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Adam	24/02/2020
Sehr schnell geliefert, ich als Anfänger hatte sie zwar erstmal zerfitzt aber meine Frau hat es gerichtet xD habe das erste mal gewurstet, es ging super. Nichts kaputt gegangen, die Würste schmeckten super. Bin sehr zufrieden und kaufe gern wieder
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armando	06/01/2020
Prodotti ottimi, tempi rapidi, comunicazione efficace. Comprerò ancora!
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Armandocalabro	06/01/2020
Prodotto ottimo, tempistica rapida. Comunicazione esauriente. Comprerò ancora!
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Thomas	13/11/2019
Fornito nei tempi stabiliti. Buon prodotto
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Natural Salted Lamb Casing - 18/20mm

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