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Natural lamb casing with 18/20mm calibration. Length: 15 meters
Natural Sheep Sausage Casings are perfect for making small diameter sausages like breakfast sausage, Frankfurters, pork sausage, hot dogs, and much more.
Natural sheep casings have a clean and crisp bite when eaten and also provide a slightly curved appearance that is viewed as more traditional than a collagen casings. Natural sheep casings are pre-flushed to save you time during processing and prep. When using sheep casings, simply rinse the salt from the outside of the casings and soak in warm water for 30 minutes to 1 hour prior to stuffing.
Helpful information:
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Die Schafsaitlinge der Firma Gilde waren sehr gut zu verarbeiten und waren auch wirklich reißfest. Geschmacklich waren sie wirklich neutral und halten sich auch recht lange. Klare Kaufempfehlung!
Sehr schnell geliefert, ich als Anfänger hatte sie zwar erstmal zerfitzt aber meine Frau hat es gerichtet xD habe das erste mal gewurstet, es ging super. Nichts kaputt gegangen, die Würste schmeckten super. Bin sehr zufrieden und kaufe gern wieder
Prodotti ottimi, tempi rapidi, comunicazione efficace. Comprerò ancora!
Prodotto ottimo, tempistica rapida. Comunicazione esauriente. Comprerò ancora!
Fornito nei tempi stabiliti. Buon prodotto
Tags: Pork Casing