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Natural lamb casing with 18/20mm calibration. Length: 15 meters
Natural Sheep Sausage Casings are perfect for making small diameter sausages like breakfast sausage, Frankfurters, pork sausage, hot dogs, and much more.
Natural sheep casings have a clean and crisp bite when eaten and also provide a slightly curved appearance that is viewed as more traditional than a collagen casings. Natural sheep casings are pre-flushed to save you time during processing and prep. When using sheep casings, simply rinse the salt from the outside of the casings and soak in warm water for 30 minutes to 1 hour prior to stuffing.
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Natural lamb casing with 18/20mm calibration. Length: 15 meters Natu..
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Tags: Pork Casing
