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Natural Salted Hog Casings - 26/28mm - 90 mts

  • £29.99

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  • Product Code: Hog Sausage Casings 26/28
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  • Availability: In Stock



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Natural pork casing in 26/28mm calibration. 
Length: 90 meters

  • Perfect for BBQ sausage, German "Bratwurst", polish Sausages, French "Boudin blanc", "Saucisse Montbeliard".
  • Before opening - storage in temperature of environment, in dry place.
  • These Hog Casings are perfect for hand or machine sausage manufacture.
  • This pack should be enough to produce approximately 50 kg of Sausages
  • Simply rinse off the salt and soak  the casings in warm water until soft and pliable, approx. 20 minutes. Run warm water through casings before use.

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Reviews (3)

Diter 28/02/2021

Super Qualität, wie beim Fleischer. Die Verarbeitung war sehr gut, tolle Bratwurst auch in Portugal, der Darm hat dazu beigetragen.

Jochan 28/02/2021

Ein muß für jeden der seine Wurst seiner herstellt.
Sehr gute Qualität
Kann fest und stramm gefüllt werden, das heißt der Darm reißt nicht so schnell.

Robert 05/11/2020

Good quality of casings, good price, fast delivery. Recommended


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Tags: Pork Casing